THE ANTIQUE SICILIAN GRAINS
in our pizzeria in the hearth of Amsterdam (NL)
Ancient Sicilian grains are wheat varieties cultivated on the island for centuries, preserved and enhanced for their nutritional value, unique taste and respect for the environment. Among the best known are the Timilia (or Tumminia), the Russello, the Perciasacchi and the Mallorca.
In order:
• Timilia: It is one of the oldest grains, with a dark colour and an aromatic flavour. It has a low gluten content, making it suitable for those looking for lighter and more digestible products.
• Russello: It has a sweet and slightly toasted taste. It is often used for high quality bread and pasta.
• Perciasacchi: The name means “buco sacchi” because of its pointed spikes. It is a wheat particularly suitable for baking and the production of artisanal pasta.
• Mallorca: A soft grain, used especially for traditional desserts and biscuits thanks to its delicate flavour.
In our pizzeria, each pizza is a journey into tradition thanks to the use of Timilia flour, an ancient Sicilian grain cultivated for centuries with love and respect for the land. This flour, rich in fibre, minerals and vitamins, is distinguished by its low gluten content, which makes it highly digestible and perfect for those looking for a more genuine and light diet.
Its unique characteristics give our pizzas an authentic, slightly aromatic flavour and a rustic and fragrant texture. In addition, our dough, leavened for over forty-eight hours, further enhances the qualities of Timilia, offering a product that is not only tasty but also healthy.
By choosing Timilia flour, we bring to your table a piece of Sicilian history, combined with a philosophy that celebrates well-being and sustainability.”
HOW WE STARTED
with Zenzero Catering
Before opening Zenzero Pizzeria, we started with Zenzero Catering, bringing authentic Sicilian flavors to private and corporate events.
These experiences refined our recipes and deepened our passion for quality ingredients.
Inspired by the love for our cuisine, we created Zenzero Pizzeria—a place where you can enjoy Sicily’s traditions every day.
OUR SICILIAN PIZZERIA
Explore our gallery
Step inside Zenzero and experience the warmth and authenticity of Sicily in the heart of Amsterdam.
Our pizzeria is more than just a place to eat it’s a tribute to our island’s rich culinary heritage and a gateway to its unmistakable flavors.
Every detail, from the rustic wooden tables to the handcrafted ceramic decorations, tells a story of tradition, passion, and craftsmanship.
As you step through our doors, you’ll be greeted by the inviting aroma of freshly baked pizza, the rich scent of tomatoes ripened under the Sicilian sun, and the unmistakable fragrance of basil and extra virgin olive oil.
The heart of our kitchen beats with the rhythm of a stone oven, where each pizza is carefully crafted using the finest ingredients, including ancient Sicilian grains that bring a unique taste and texture to every bite.
Our space is designed to make you feel at home, whether you’re here for a casual dinner, a special celebration, or simply to enjoy a slice of authentic Sicilian goodness.
Take a look at our gallery and immerse yourself in the atmosphere of Zenzero where every meal is a journey to the heart of Sicily.
